Sunday, January 28, 2007

Breakfast for a week

Starting this coming Monday, mommy's gonna be baking in earnest for the Chinese New Year. Pineapple tarts, coconut cookies, peanut cookies, you name it, she's baking it.

Which means that for the next few weeks, it's gonna be significantly less golf for mommy and daddy (who's been drafted to help out) and hectic and tiring days spent in the kitchen, usually stretching from way before I wake up till around 11-ish.

In preparation, mommy has decided to make my breakfast for the whole of next week today, to maximise baking time.